See What Z Is Cooking For Me

Cooking simple cream of mushroom spaghetti

With Le Chef

I am a pasta fetish-nista. Throw me any bowl full of pasta and I will slurp it all away without a second thought. Serious! But get this, I am a very lucky girl now and ever more because Z is just so good with tossing those crazy yellow french noodles to make anything from ‘chicken mushroom and cream’ to ‘samba salsa aglio olio’. God bless me! 

You people got to try this at home. Unlike me (who is a hopeless chap at the kitchen stove), I bet you will find it almighty easy to prep this ridiculously gob-smacking dish for you and the ones you love! Slurp on!

Rudimentary ingredients for a simple pasta chicken cream & mushroom...I am crazy about mushrooms. Mushrooms in my spaghetti is a must please.

I find this the trickiest part (although I honestly think everything about cooking is obscene tricky yes) to know what to throw in and when to throw it in. It’s all about the timing –based on your instincts. HTW. I ain’t got no cooking instincts, so that leaves me somewhere between an overcooked food or over-heated pan IF I were the one cooking.

Last and yet the best part…

It’s really almost done!

BOWL OF HEAVENLIEST NOODLES ON EARTH!

Satisfaction guaranteed.

 Lovely isn't it?

Love,

thumbelina